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escondido, California

Member since Sep 2011

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Reviewed Coffee-Glazed Italian Doughnuts (Zeppole

Aug 23, 2013 in Food Network Community Toolbox on

I made this with out the glace and substituded a tsp of vanilla and they are amazing! they are sweet and soft and really dont need much alse i just dusted then with powder sugar andmade a simple rasberry dipping sauce and they are SOOOO good and not to mention a breeze to make."

Saved Recipe Pf Changs Wonton Soup by Valerie in Florida

Sep 21, 2011 on

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