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Reviewed Barbecue Chicken

May 28, 2012 in Food Network Community Toolbox on

REVIEW ONLY FOR THE SAUCE: I have went 28 years (my entire life!) and never liked BBQ sauce... that is until today. I made this BBQ sauce recipe for some chicken legs & thighs we were going to put on the grill. We did NOT do the Italian dressing or the BBQ seasoning. (baby steps, people!)

I made the BBQ sauce (followed it step-by-step)...

Reviewed Eggs Florentine

May 28, 2011 in Food Network Community Toolbox on

I just watched this on TV and wanted to try and poach an egg for the first time. Heat the water to simmering and do exactly what she does on TV: create like a "whirlpool" and dump the egg in the water. Voila! I didn't add any salt or lemon to the water. I took the egg out w/ a spider and put...

Reviewed Mini Pumpkin Cupcakes with Chocolate Frosting

Oct 24, 2010 in Food Network Community Toolbox on Food Network

I don't like to change recipes from the original but I did do three things:

In the Cupcakes: I used skim milk instead of whole milk, I think it would taste the same and it doesn't have the calories of the whole milk. Also, I could not find a 12 oz. can of Libby's, so I bought the smallest can, 15 oz. and used the whole thing. ...

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