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MissSunshineRN

Member since Oct 2010

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Reviewed Lobster Mac and Cheese

Apr 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

LOVE it! Perfect texture : I made extra breadcrumbs (personal preference. Next time I'll cut the nutmeg in half- a little too much for me!"

Reviewed Lobster Mac and Cheese

Apr 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

LOVE it! Perfect texture :) I made extra breadcrumbs (personal preference). Next time I'll cut the nutmeg in half- a little too much for me!"

Reviewed Black Bean Soup

Feb 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

Nice hearty soup! I used fire roasted chopped tomatoes, replaced real bacon with Hormel bacon pieces to lower the fat content, added a little extra chili powder (& put in some cumin), and made it smoother by putting about 1/3 of it in the blender. Topped it with some avocado and sour cream...mmmm! Will def make this again :)"

Reviewed Black Bean Soup

Feb 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

Nice hearty soup! I used fire roasted chopped tomatoes, used Hormel bacon pieces to lower the fat content, added a little extra chili powder (& put in some cumin, and made it smoother by putting about 1/3 of it in the blender. Topped it with some avocado and sour cream...mmmm! Will def make this again :)"

Reviewed Black Bean Soup

Feb 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

Nice hearty soup! I used fire roasted chopped tomatoes, added a little extra chili powder (& put in some cumin), and made it smoother by putting about 1/3 of it in the blender. Topped it with some avocado and sour cream...mmmm! Will def make this again :)"

Reviewed Endive Salad with Candied Pecans and Maytag Blue Cheese

Dec 8, 2010 in Food Network Community Toolbox on FoodNetwork.com

Simple but looks fancy! I also put the toppings on pieces of pear, for people who didn't like endive. I'd probably do a little less oil in the dressing next time.

Reviewed Barbecued Chinese Chicken Lettuce Wraps

Nov 23, 2010 in Food Network Community Toolbox on Food Network

Healthy & yet still devoured by the hubby! Easy to make and fun (but messy!) to eat. Next time I think I'll sprinkle crushed peanuts on top.

Reviewed Vegetable Meatloaf with Balsamic Glaze

Nov 22, 2010 in Food Network Community Toolbox on Food Network

Delicious! Moist, flavorful, and very easy to make. This is a great way to "sneak" veggies into a dish too.

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