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MissSarahB

Member since Feb 2011

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Reviewed Sauerkraut

Feb 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

Homemade sauerkraut is the best! I left out the juniper berries, cause frankly I dont like them. had trouble getting enough liquid out of my cabbage so i added a weak salt brine solution to the cabbage and it worked perfectly to cover it with some room to spare. I should have let it ferment a little longer to increase the sourness, but i was so excited...

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