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Inglewood, California

Member since May 2005

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Reviewed Chicken Pot Pie Soup

Nov 12, 2010 in Food Network Community Toolbox on Food Network

This recipe is fantastic! I used red potatoes and left the skin on since I didn't feel like peeling them. I also added some poultry seasoning for a little extra flavor. It was a big hit, perfect for colder weather. I also made Tyler's "Better Buttermilk Biscuits" to go along with it instead of the pie crust, so delicious. It was requested that I make...

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