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Reviewed Vietnamese Crispy Carrot and Cabbage Salad with Sliced Chicken and Chile-Lime Marinade

Aug 21, 2011 in Food Network Community Toolbox on

A lot of flavor and crunch in every bite, plus it's fairly healthy. I also didn't follow the recipe exactly - had to substitute a bit of honey for the sugar and chile oil for the sesame oil. Found out that you can wash the salt off s handful of peanuts and it turns out just fine. I didn't use as much chicken as Emeril does - I just cut about 3 ou...

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