COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: May 26, 2011

My Activity

Reviewed Sukiyaki

"This was about twice as sweet as it needed to be, and I didn't even use all the sugar that the recipe called for. Next time, I'm going to omit the sugar while cooking the meat. The sweetness of the sauce before cooking seemed just right. But the rest of the flavors were great."

Jul 28, 2012 on FoodNetwork.com

Reviewed Peach Cobbler

"This cobbler has never failed to be perfect for me. I've also used canned cherries with great success, and I've got one in the oven right now that's an experiment with canned pears.

I'd like to point out that if you don't follow the recipe and don't get great results, that is not the fault of the recipe or Paula Dean. If you used canned fruit, DO"

May 26, 2011 on FoodNetwork.com

Reviewed Peach Cobbler

"This cobbler has never failed to be perfect for me. I've also used canned cherries with great success, and I've got one in the oven right now that's an experiment with canned pears.

I'd like to point out that if you don't follow the recipe and don't get great results, that is not the fault of the recipe or Paula Dean. If you used canned fruit, DO"

May 26, 2011 on FoodNetwork.com

About Me

I'm too busy cooking to fill out this field. Check back soon.

Advertisement

© 2013 Television Food Network G.P. All rights reserved.