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MissPlace

Member since May 2011

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Reviewed Sukiyaki

Jul 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was about twice as sweet as it needed to be, and I didn't even use all the sugar that the recipe called for. Next time, I'm going to omit the sugar while cooking the meat. The sweetness of the sauce before cooking seemed just right. But the rest of the flavors were great."

Reviewed Peach Cobbler

May 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

This cobbler has never failed to be perfect for me. I've also used canned cherries with great success, and I've got one in the oven right now that's an experiment with canned pears.

I'd like to point out that if you don't follow the recipe and don't get great results, that is not the fault of the recipe or Paula Dean. If you used...

Reviewed Peach Cobbler

May 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

This cobbler has never failed to be perfect for me. I've also used canned cherries with great success, and I've got one in the oven right now that's an experiment with canned pears.

I'd like to point out that if you don't follow the recipe and don't get great results, that is not the fault of the recipe or Paula Dean. If you used...

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