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Reviewed Pizza Rustica

Sep 5, 2012 in Food Network Community Toolbox on

Wonderful, down to earth, traditional recipe. I first tried an Epicurious (Bon Appetit or Gourmet) recipe -- swiss chard and prosciutto and "sea salt" ... so pretentious and the flavor was salty and not nearly as good as this recipe of Giada's. Put both out on the table at a party: guess which one was gone and which was left at the end of the n"

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