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MissMia

NONONONO, Texas

Member since Jul 2007

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Added Recipe Photo to Wilton Stabilized Whipped Cream

8 days ago on Food.com

Reviewed Wilton Stabilized Whipped Cream

8 days ago in null on Food.com

I read the reviews and added about 1/4 cup cold cream to the warm gelatin and did everything else exactly as written but added Pure Vanilla also. It was absolutely perfect, just as every recipe that I';ve tried from Kittencalskitchen. Thank you, ma';am!!"

Reviewed Wilton Stabilized Whipped Cream

8 days ago in null on Food.com

I read the reviews and added about 1/4 cup cold cream to the warm gelatin and did everything else exactly as written. It was absolutely perfect, just as every recipe that I';ve tried from Kittencalskitchen. Thank you, ma';am!!"

Shared Recipe Carne Guisado (Guisado De Res)

Mar 26, 2014 on Food.com

"This makes absolutely delicious and tender meat. I like to serve it with soft corn tortillas, pico de gallo, sour cream, cilantro, slices of avocado, and homemade salsa. It's great over rice and right out of the pan. This is definitely a 5 star recipe and SOOO easy."

Reviewed 4 Minute Spicy Garlic Shrimp

Jul 29, 2013 in null on Food.com

Used a pound of smaller shrimp. Should have doubled the sauce but since I didn';t know how much 12 jumbo shrimp weighed, I wasn';t sure what to do but I will know next time. The taste was great. I used the batch of the smaller shrimp like Red Lobster';s shrimp scampi and tossed them onto Caesar salad. YUMMY! If you like spicy, add more...

Reviewed Kittencal's Famous Caesar Salad

Jul 29, 2013 in null on Food.com

When I was looking for a Caesar dressing recipe, your';s was the first to come up so, naturally, I looked no further. It is wonderful. I grated the Parm myself so to others who grate their Parmesan and end up with a fluffy cheese, make sure to pack it into the cup when measuring or else the end product will be weaker than intended.

Reviewed Kittencal's Best Chicken Stock/Broth (Crock Pot Option)

May 28, 2013 in null on Food.com

I baked my chicken legs (10 lbs.) in the oven first until the meat was just tender. I wanted to use the meat for other things so I wanted to cook it perfectly before adding to the stock. I poured all the pan drippings into the pot with the rest of the ingredients and then I added the bones (with still quite a bit of meat on them) and the skin i...

Shared Recipe Spinach Bars

Mar 13, 2013 on Food.com

"Whenever I take these to a party they are gone in a flash, unless I eat them first, which usually happens then I have to make a second batch and... Try it. You'll love it."

Shared Recipe Papa's Pasta Sauce (Great on Spaghetti, Ziti, OH YEAH RIGATONI!)

Mar 13, 2013 on Food.com

"This is my dad's sauce. It tastes like Marinara with a pizazz. I love it. I only eat this and homemade marinara. Other than that, I don't like tomato sauce."

Reviewed Eggplant (Aubergine) Alla Pasta Nostra

Feb 25, 2013 in null on Food.com

I was doing a search online for this recipe and was surprised to find it here. My boyfriend's uncle is the owner of Pasta Nostra and he (my bf) appeared with him on another cooking segment on Martha Stewart (Cappelacci con Zucca). Anyway, not that any of that matters. I was looking for this recipe because it is to DIE FOR. It is absolutely am...

Reviewed Vietnamese beef and rice noodle soup (pho)

Feb 11, 2013 in null on Food.com

I love Pho. However, I followed this recipe to the letter and ended up throwing out the entire batch of broth and then drove down the street to pick up a take out order of Pho instead. I don't know what went wrong but the spice flavors were overwhelming and it tasted nothing like the stuff I get at the restaurant. It was somehow watery but ove...

Reviewed Vietnamese beef and rice noodle soup (pho)

Feb 11, 2013 in null on Food.com

I love Pho. However, I followed this recipe to the letter and ended out throwing out the entire batch of broth and drove down the street to pickup a take out order of Pho instead. I don't know what went wrong but the spice flavors were overwhelming and it tasted nothing like the stuff I get at the restaurant. It was somehow watery and spicy at...

Reviewed Japanese Mum's Chicken

Feb 5, 2013 in null on Food.com

Loved it. Can't wait to make it again but I'm going to do this for OAMC and make a BUNCH!"

Reviewed Japanese Mum's Chicken

Feb 5, 2013 in null on Food.com

Loved it. Can't wait to make it again but I'm going to do this for OAMC and make a BUNCH!"

Reviewed Jumbo Shrimp Parmesan

Jan 14, 2013 in null on Food.com

I used panko bread crumbs and parmesan that I grated in my good processor which I think detracted from how much better they would have been because the bread crumbs and the parmesan were not fine crumbs they were quite large which made sticking to the shrimp difficult. Next time I'd either process them smaller or use regular bread crumbs and gra...

Reviewed Jumbo Shrimp Parmesan

Jan 14, 2013 in null on Food.com

I used panko bread crumbs and parmesan that I grated in my good processor which I think detracted from how much better they would have been because the bread crumbs and the parmesan were not fine crumbs they were quite large which made sticking to the shrimp difficult. Next time I'd either process them smaller or use regular bread crumbs and gra...

Reviewed Jumbo Shrimp Parmesan

Jan 12, 2013 in null on Food.com

I used panko bread crumbs and parmesan that I grated in my good processor which I think detracted from how much better they would have been because the bread crumbs and the parmesan were not fine crumbs they were quite large which made sticking to the shrimp difficult. Next time I'd either process them smaller or use regular bread crumbs and gra...

Reviewed Pan Seared Scallops

Jan 12, 2013 in null on Food.com

I probably won't make this recipe again. The breadcrumbs, those that did not fall off, were not the greatest. I first dipped the scallops in lemon as others suggested but the scallops, in spite of being seasoned individually, were not very flavorful after cooking so I did what the recipe suggested and squeezed lemon juice over them, which made ...

Shared Recipe Zuppa Tuscana or Tuscan Soup (Italian Sausge Peasant Soup

Jan 8, 2013 on Food.com

"This recipe takes longer than those opening a box of broth but it is SOOOO much better. Those who eat this tell me it is the best soup they've ever eaten. It's worth the extra step."

Shared Recipe Ghoulash Chili Mac

Dec 13, 2012 on Food.com

"I call this chili mac because of the chili powder in the recipe. This is an absolutely delicious Ghoulash recipe that doesn't taste like chili at all. Everybody loves this, even my chef boyfriend."

Shared Recipe Caramalized Garlic Marinara

Sep 6, 2012 on Food.com

"This is a very easy, and amazingly delicious, Marinara recipe that I copied from my boyfriend who was a guest chef on Martha Stewart... not that that means anything. It calls for a few simple ingredients that most people have on hand. Try it, especially if you love the flavor of carmalized garlic. You will love it. (Please do not give this recip..."

Added Recipe Photo to Low-carb Jalapeno Poppers

Sep 5, 2012 on Food.com

Reviewed Simple Ranch House Meatloaf

Sep 1, 2012 in null on Food.com

Killer!

UPDATE: I just made this again and I am still amazed at how firm and moist this meatloaf is at the same time.

I made this for a company who I cater for. To make it for fifty people I wanted to keep it basic so I didn't use the thyme or sage. I didn't use the glaze because I served it with gravy and it was the most del...

Reviewed I Lost My Noodles! Low Carb/South Beach Eggplant Lasagna

Sep 1, 2012 in null on Food.com

Thanks for the idea. I didn't do the lasagna but I did cook the eggplant as you suggest and topped it with homemade marinara and parm. It was delicious. Thanks for a great low-carb idea!"

Reviewed Low-carb Jalapeno Poppers

Sep 1, 2012 in null on Food.com

I didn't have garlic powder so I used one very large clove of garlic, which I minced, and two cups of cheddar cheese instead of one because I prefer cheddar cheese poppers (it made a great crispy crunch when it spilled over the edges and browned on the pan).

I also cut the jalapenos in half the day before making them, which cuts down on...

Reviewed Low-carb Jalapeno Poppers

Aug 23, 2012 in null on Food.com

I didn't have garlic powder so I used one very large clove of garlic, which I minced, and two cups of cheddar cheese instead of one because I prefer cheddar cheese poppers (it made a great crispy crunch when it spilled over the edges and browned on the pan).

I also cut the jalapenos in half the day before making them, which cuts down on...

Reviewed Low-carb Jalapeno Poppers

Aug 23, 2012 in null on Food.com

I used one very large clove of garlic minced and two cups of cheddar cheese (which made a great crispy crunch when it spilled over the edges and browned on the pan). I also cut the jalapenos in half the day before making them, which cuts down on the heat considerably. The fresher the jalapeno the hotter (and some are just hotter than others). ...

Shared Recipe Buttermilk Biscuits

Feb 2, 2012 on Food.com

"Buttermilk biscuits without the buttermilk. I searched a lot of years for a good biscuit recipe and ultimately came up with my own. Super moist and delicious."

Reviewed Simple Ranch House Meatloaf

Jan 9, 2012 in null on Food.com

Killer!"

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