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Reviewed Slow-Roasted Pork with Citrus and Garlic

Mar 27, 2013 in Food Network Community Toolbox on

I was so excited to make this dish!!! I read the reviews and tweaked the recipe a bit (I didn't have unground spices so I used ground cumin and coriander, I used less than the called for amount since it was ground...I also used just the citrus peels, not the pith). I followed the recipe to a 't' and it just isn't good at all. I had plenty of sauce"

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