COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Roasted Garlic and Balsamic Marinade
"This was my first time making New York steaks and they turned out delicious, thanks to this marinade! I didn't have shallots on hand, but the recipe still turned out great. I can't wait to make it exactly as written!"
Reviewed Chive and Garlic Mashed Potatoes
"Delicious! I accidentally mixed the chives in with the cream and warmed the mixture on low for 10-15 minutes (I just realized I did it wrong when I went to write this review). Also, I didn't have cream so I used half a cup of nonfat milk and half a cup of half-and-half; the potatoes were rich and creamy--definitely not lacking in flavor; I'm alm"
Reviewed Linguine with Lemon, Garlic and Thyme Mushrooms
"Easy and delicious! I sauteed the mushrooms for a few minutes and then added the lemon/olive oil/thyme etc. and sauteed another couple of minutes more. I only used a half teaspoon of plain table salt and didn't feel that the dish was lacking in salt at all. I also used 1/2 teaspoon dried thyme because I didn't have fresh thyme--still fantastic!""
Reviewed Pesto alla Genovese
"Fantastic! This is the best pesto I've ever made, thanks Emeril!"
About Me
Advertisement
