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Watsonville, California

Member since Dec 2009

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Reviewed Roasted Garlic and Balsamic Marinade

Apr 29, 2013 in Food Network Community Toolbox on

This was my first time making New York steaks and they turned out delicious, thanks to this marinade! I didn't have shallots on hand, but the recipe still turned out great. I can't wait to make it exactly as written!"

Reviewed Chive and Garlic Mashed Potatoes

May 23, 2012 in Food Network Community Toolbox on

Delicious! I accidentally mixed the chives in with the cream and warmed the mixture on low for 10-15 minutes (I just realized I did it wrong when I went to write this review). Also, I didn't have cream so I used half a cup of nonfat milk and half a cup of half-and-half; the potatoes were rich and creamy--definitely not lacking in flavor; I'm alm"

Reviewed Linguine with Lemon, Garlic and Thyme Mushrooms

Feb 20, 2012 in Food Network Community Toolbox on

Easy and delicious! I sauteed the mushrooms for a few minutes and then added the lemon/olive oil/thyme etc. and sauteed another couple of minutes more. I only used a half teaspoon of plain table salt and didn't feel that the dish was lacking in salt at all. I also used 1/2 teaspoon dried thyme because I didn't have fresh thyme--still fantastic...

Reviewed Pesto alla Genovese

Mar 8, 2011 in Food Network Community Toolbox on

Fantastic! This is the best pesto I've ever made, thanks Emeril!"

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