COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Peanut Brittle
"I started using this recipe a while ago and I'd never ever made candy before. I moved outside of the US and I wanted to share some traditional candy with the people here. Unfortunately I couldn't find a recipe that didn't use corn syrup. They don't sell corn syrup here I was stumped until I found this recipe!
I've made this dozens of times since then and I've never had a problem. I don't have a thermometer either, so I just eyeball it. After I uncover the pot and turn the heat to medium, I always cook it for exactly 20 minutes. This has yet to fail!
Reviewed Peanut Brittle
"I started using this recipe a while ago and I'd never ever made candy before. I moved outside of the US and I wanted to share some traditional candy with the people here. Unfortunately I couldn't find a recipe that didn't use corn syrup. They don't sell corn syrup here I was stumped until I found this recipe!
I've made this dozens of times since then and I've never had a problem. I don't have a thermometer either, so I just eyeball it. After I uncover the pot and turn the heat to medium, I always cook it for exactly 20 minutes. This has yet to fail!
About Me
Advertisement
