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Reviewed Baja Garlic Shrimp

Sep 19, 2011 in Food Network Community Toolbox on

delicious, quick, and easy. perfect for a week night. i used cilantro instead of parsley. Surprisingly good. will make many more times""

Reviewed Shrimp and Sausage Jambalaya

Aug 24, 2011 in Food Network Community Toolbox on

This is a good recipe. I cut the recipe in half. I used basmati rice and andouille sausage (and ham & shrimp. I used extra chicken broth (instead of stock as the rice was still crunchy and simmered for about 20 minutes longer than recipe instructs. Instead of 1/2 lb of shrimp I used 2/3 lb. I seasoned with pepper and tony's chachere's cajun se...

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