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MissFish

Member since Jan 2011

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Reviewed The Best Bread Pudding

Jan 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe prompted my husband to frame a picture of Paula Deen for the kitchen.

First time around, I added perhaps an extra cup of bread cubes, subbed raisins for pecans in the topping, and used whiskey instead of brandy. I felt the sugar in either the topping or the sauce could be scaled back a bit, but two of us managed to...

Reviewed Broccoli Chowder with Cheddar Toasts

Jan 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

Quick and tasty. While the broth was not quite thick enough to merit "chowder" designation in my mind, I did not find it to be too thin, perhaps because I used a starchier Russett potato. Worth writing down.

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