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Reviewed The Best Bread Pudding
Jan 10, 2011 on FoodNetwork.com
“This recipe prompted my husband to frame a picture of Paula Deen for the kitchen.
First time around, I added perhaps an extra cup of bread cubes, subbed raisins for pecans in the topping, and used whiskey instead of brandy. I felt the sugar in either the topping or the sauce could be scaled back a bit, but two of us managed to...”