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MissBibbian

Member since Feb 2013

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Reviewed Chicken and Sausage Gumbo

Feb 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

I have found the best way to make this is to brown your meat first. Make the roux using the fat from the meat as well as the oil and flour that the recipe calls for. Add your onions and celery to the roux as it browns. Add 64 oz chicken broth to the roux. Add all your meat back to the soup. Add 1 cup long grain rice to the soup. It will thicken as"

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