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MissAlyss0115

Member since Dec 2012

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Reviewed Creme Brulee

Mar 10, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was the first creme brulee recipe i have ever tried and it is the last one i will ever try. my family always asks me to make this because they love this! at first i used vanilla extract, but i recently got vanilla beans cheaper than the $13 supermarket at home goods for $5. the same length and amount as the ones in the supermarket. i made th"

Reviewed Angel Food Cake

Feb 11, 2013 in Food Network Community Toolbox on FoodNetwork.com

My cousin made this for my family's Christmas Eve dinner. It was absolutely one of the best cakes I've ever had! It doesn't really fill you up though, which can be a bit dangerous because you will always come back for more of it. The orange flavor is really delicious and the cake is so light and fluffy it's like you are eating a cloud. I hope to t"

Reviewed Savannah Cheesecake Cookies

Dec 31, 2012 in Food Network Community Toolbox on FoodNetwork.com

My mom and I have made this recipe billions of times. The crust looks like it isn't enough to cover the whole 9x13 inch pan but it works out just fine if you take the time to spread it out evenly. There is a lot more cheesecake than crust but it still tasted very good. I ended up having to bake the cheesecake for an extra ten minutes because it di"

Reviewed German Chocolate Cupcakes

Dec 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

These cupcakes were really good but they really fill you up because of the cake, the glaze, and the topping all put together. I made the full recipe thinking that my family of four can finish it (well, it was actually three because my brother is allergic to nuts) and the recipe made waay more than 24 cupcakes. Overall, we were very pleased with th"

Reviewed Double Chocolate Bread Pudding with Bourbon Whipped Cream

Dec 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

One word for this recipe. Really. Good. Lol this is super sweet but super good. I don't recommend eating this type of thing everyday though. "

Reviewed Angel Food Cake

Dec 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

My cousin made this for my family's Christmas Eve dinner. It was absolutely one of the best cakes I've ever had! It doesn't really fill you up though, which can be a bit dangerous because you will always come back for more of it. The orange flavor is really delicious and the cake is so light and fluffy it's like you are eating a cloud. I hope to t"

Reviewed Chocoflan

Dec 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

I have made this cake a million times. At first i was a bit skeptical about the flan and cake together but it actually worked out quite well. my whole family is in LOVE with this cake and they always ask me to make this whenever we have a family party. Making this again for our Christmas Eve dinner tonight. This recipe is AMAZING!"

Reviewed Jennifer's Iced Sugar Cookies

Dec 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

The cookies were kind of bland but baked at 400 degrees for 8 minutes without burning. i had a lot of extra icing that i just ended up throwing away. Plus, the dough was really crumbly and i had to add extra milk to it to get it to roll out without crumbling. the taste isn't that bad but i wouldn't really make these again."

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