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Joined Date: Dec 18, 2011
"Not too difficult to execute and a nice change from our regular recipe. I skipped the Rouille and did quick garlic toast under the broiler which we served in the bottom of the bowl and again in a large bowl on the side. We used available fresh fish/seafood: cod, tilapia, scallops, mussels, and lobster tail. Guests love it!""