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Miss26

United States

Member since Jun 2011

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Reviewed Sauteed Crimini Mushrooms

Aug 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

just a word: excellent!!!!

i added more butter!
"

Reviewed Indonesian Ginger Chicken

Apr 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

I did it today, my family love it, but i think the chicken was to dried""

Reviewed Four-Cheese Pasta With Peas and Ham

Feb 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

awesome dish,, ""

Reviewed Chicken Florentine Style

Feb 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

We always like to do chicken in our house, and this recipe is very good and tasty. I did nothave at the moment fresh parsley so I used dry, and it came out good. Also I use fresh spinach.""

Reviewed Salmon Baked in Foil

Jan 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

It was awesome, we always have salmon in my house, and I did this recipe, my mom, dad and I love it. I did no had Shallots so use pearl onion, and a did not had the big tomatoes so I use cherry tomatoes, and it came out very good.""

Reviewed French Toast

Jun 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

I DID THEM AS PART OF A BRUNCH FOR FATHERS DAY, AND IT WAS MY FIRTS TIME DOING FRENCH TOAST AND THEY WERE AWSOME, I ADD TO THE MIX VANILLA AND CINNAMON, AND THEY WERE VERY TASTY."

Reviewed Chocolate White Chocolate Chunk Cookies

Jun 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

I did them,, and instead of using two eggs i use three, and there were very yummy and soft"

Reviewed Chocolate White Chocolate Chunk Cookies

Jun 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

I did them,, and instead of using two eggs i use three, and there were very yummy and soft"

Reviewed Maple-Glazed Salmon with Pineapple Salsa

Jun 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

We always do salmon in my house, but this time we wanted to try something out of the usual,, we did this recipe but instead of using the teriyaki sauce ( we didn't have it at the moment) we use sesame sauce. Everyone loved the salmon, "

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