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Reviewed Provencal-Style Stuffed Zucchini
Apr 25, 2011 on FoodNetwork.com
“I made lots of changes to this recipe!! I used ground beef, SAUTEED ONINS AND THE BEEF TOGETHER WITH BUTTER, AND ON THE SIDE I FRIED SOME ONIONS... ADDED THE BEEF ONION AND PINENUTS TOGETHER( OFCOURSE ADDED SALT AND BLACK PEPPER) THEN FILLED THE ZUCC.
oN THE OTHER HAND I MADE A HOMEMADE TOMATO SAUCE, PEELED THE TOMATOES... PUT THEM IN THE...”