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Miss Wadadli

New York, New York

Member since Jul 2005

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Reviewed Fresh Crabmeat and Lobster Lasagna

Mar 30, 2012 in Food Network Community Toolbox on

I'd give this six stars if I could...made it for a party, and had the only thing left in the pan was cheese residue! :) One thing to look out for....when making the white sauce, make sure you cook it until it gets thickened. I also substituted Old Bay (Low Sodium) Seafood seasoning for the salt, and it was delicious! ""

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