My Profile

Miss Wadadli

New York, New York

Member since Jul 2005

Flag This ProfileFlag as Inappropriate

Reviewed Fresh Crabmeat and Lobster Lasagna

Mar 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

I'd give this six stars if I could...made it for a party, and had the only thing left in the pan was cheese residue! :) One thing to look out for....when making the white sauce, make sure you cook it until it gets thickened. I also substituted Old Bay (Low Sodium) Seafood seasoning for the salt, and it was delicious! ""

Not what you're looking for? Try: