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Reviewed Sweet and Hot Pepper Chicken, Asian-Style
"I wanted to love this. I doubled the sauce as I added a bag of stir fry veggies, and I only used regular soy sauce, but those were the only changes I made. I was unimpressed with the flavor and textures. For the amount of ingredients I was expecting much more, and truly was so excited to make this. It was just meh. It does make lots of food of you"
Reviewed Hunter's Minestrone
"YUM!! My fiance said how good it was many times - this make a ton of soup, so we ate it for three days. I used dried herbs and added them with the onions and veggies later in the cooking process.I used two 15-ounce cans of beans and it was the perfect amount. I doubled the carrots and celery and that was also the perfect amount. I did add a few cu"
Reviewed Chicken with Wild Mushroom and Balsamic Cream Sauce
"Made this last night and it was delicious. I had a hard time cooking the chicken all the way through (the pieces that I had were pretty big, even though I cut them up), so I got them nice and brown, then put them in a baking dish with a touch of turkey broth (out of chicken broth), covered with foil and popped them into the oven at 350 while I fi"
Reviewed Sweet and Spicy Coleslaw
"Great recipe! I used canola oil instead of mayo so as not to worry as much about refrigeration. Also cut down the sugar to about 3/4 cup - still plenty sweet for me. I used stone ground mustard and it was yummy. I was able to find pre-shredded carrot and cabbage which made this come together in 5 minutes flat! Will make again and again! Thank you,"
Reviewed Perfect Roast Chicken
"Very good flavor, but you definitely need to add liquid to the bottom of the pan. I didn't and my veggies were kind of dry. Plus, there was no juice to use as a gravy. I wish I would have followed my own common sense and added water or chicken stock or wine. Then it probably would have been fabulous. Will make again, with this change. Also, do wat"
Reviewed Perfect Roast Chicken
"Very good flavor, but you definitely need to add liquid to the bottom of the pan. I didn't and my veggies were kind of dry. Plus, there was no juice to use as a gravy. I wish I would have followed my own common sense and added water or chicken stock or wine. Then it probably would have been fabulous. Will make again, with this change. Also, do wat"
Reviewed Spicy Chicken Tenders with Honey-Mustard
"These were OK. "
Reviewed Everything Jambalaya
"This recipe is amazing - hard to believe that this much flavor can come together so quickly and easily. I have made this many times and each time I am so glad that I did. The only change that I make is to add garlic. You will not be disappointed!
Regarding the review below - to me this is not anything like chili, but that's my own taste.""
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