"I did not have hard cider on hand so I used a white table wine instead and it was absolutely delicious. We had a little left over and it reheated surprisingly well. I look forward to trying it as written."

"Really great and easy to prepare. My grocery store was out of ground chicken, so I used 1 lb ground beef and one shredded rotisserie chicken instead and it was wonderful. Only other change was to add a can of diced green chiles and some extra hot sauce for a little kick. This is sure to become a staple at my house; thanks Rachael!"

"This was my first attempt making caramels and they turned out perfectly! I almost wrecked them by lining my pan with wax paper instead of parchment; the hot stage is too hot to use wax paper. Following other reviewers' advice I cut them into small, bite-sized pieces (they are very rich so small caramels go a long way). I enlisted my husband to hel""

"This recipe is fabulous and well worth the long cooking time. I made it with 2lbs of ground venison and 1lb of lean ground beef and it was delicious. It reheats very well too. Normally my husband and I aren't big fans of eating leftovers, but with this we both looked forward to eating it...I even had it for breakfast a few times! Thanks for the aw""