All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: May 23, 2009
Reviewed Mustard Pork Chops
"I did not have hard cider on hand so I used a white table wine instead and it was absolutely delicious. We had a little left over and it reheated surprisingly well. I look forward to trying it as written."
Reviewed Mexican Lasagna
"Really great and easy to prepare. My grocery store was out of ground chicken, so I used 1 lb ground beef and one shredded rotisserie chicken instead and it was wonderful. Only other change was to add a can of diced green chiles and some extra hot sauce for a little kick. This is sure to become a staple at my house; thanks Rachael!"
Reviewed Fleur de Sel Caramels
"This was my first attempt making caramels and they turned out perfectly! I almost wrecked them by lining my pan with wax paper instead of parchment; the hot stage is too hot to use wax paper. Following other reviewers' advice I cut them into small, bite-sized pieces (they are very rich so small caramels go a long way). I enlisted my husband to hel""
Reviewed Pasta Bolognese
"This recipe is fabulous and well worth the long cooking time. I made it with 2lbs of ground venison and 1lb of lean ground beef and it was delicious. It reheats very well too. Normally my husband and I aren't big fans of eating leftovers, but with this we both looked forward to eating it...I even had it for breakfast a few times! Thanks for the aw""