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Miss Neach

Member since Sep 2011

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Reviewed Granola Bars

Sep 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

I found what determines whether these hold together well or crumble is how long you cook the honey, brown sugar mixture. I've used molasses instead of honey at times and various other combination of ingredients with great results each time. If I want a harder bar, I just cook the sugars longer, which is what you do in making candy. I've used pean...

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