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Joined Date: Nov 26, 2005

Birthday: Apr 17

My Activity

Reviewed Bayou Chicken Pasta

"I came across this recipe by chance, made it for dinner last night, and we were blown away. It was soooo easy to make and absolutely delicious! I have two young girls, so I omitted the habanero pepper, substituted Emeril's Bayou Blast creole seasoning for the Essence (just because that's what I had on hand), and used only 2T of kosher salt for the pasta water. Other than that, I followed the recipe as is and it was awesome, I will definitely make this often. Thanks Emeril!!

Jan 20, 2011 on FoodNetwork.com

Reviewed Bayou Chicken Pasta

"I came across this recipe by chance, made it for dinner last night, and we were blown away. It was soooo easy to make and absolutely delicious! I have two young girls, so I omitted the habanero pepper, substituted Emeril's Bayou Blast creole seasoning for the Essence (just because I had it on hand), and used only 2T of kosher salt for the pasta water. Other than that, I followed the recipe as is and it was awesome, I will definitely make this often. Thanks Emeril!!

Jan 20, 2011 on FoodNetwork.com

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