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Miss Mary Tee

richmond, Texas

Member since Nov 2005

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Reviewed Bayou Chicken Pasta

Jan 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

I came across this recipe by chance, made it for dinner last night, and we were blown away. It was soooo easy to make and absolutely delicious! I have two young girls, so I omitted the habanero pepper, substituted Emeril's Bayou Blast creole seasoning for the Essence (just because that's what I had on hand), and used only 2T of kosher salt for the...

Reviewed Bayou Chicken Pasta

Jan 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

I came across this recipe by chance, made it for dinner last night, and we were blown away. It was soooo easy to make and absolutely delicious! I have two young girls, so I omitted the habanero pepper, substituted Emeril's Bayou Blast creole seasoning for the Essence (just because I had it on hand), and used only 2T of kosher salt for the pasta water....

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