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Reviewed Easy Parmesan "Risotto"
Feb 18, 2012 in Food Network Community Toolbox on FoodNetwork.com
“Ok, I saw this today Feb. 18th. I went out and bought the wine. I used Barefoot Moscato and boxed chicken broth. This is probably one of the best I've ever eaten. My family all loved it. I will use it again, sooooooooooo easy baked in the oven. I will not make the 1 and 1/2 cups tho. We had enought for an army. ""”