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Miss Christina

pasadena, California

Member since Jun 2007

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Reviewed Snickerdoodles

Dec 16, 2012 in Food Network Community Toolbox on

Perfect Snickerdoodle fix! I didn't have cream of tartar so I substituted 2-1/2 tsp Baking Powder + 1/4 tsp additional baking soda. Also only had 1 egg on hand so added 1 tsp of water and 2 tsp cream to add some liquid to the creaming ingredients. Cookies turned out perfect! Thanks for the recipe!"

Reviewed Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts

Apr 6, 2012 in Food Network Community Toolbox on


Reviewed Asian Lettuce Wraps

Apr 3, 2012 in Food Network Community Toolbox on

This is definitely my go-to recipe for lettuce wraps. It's easy and fast. I do add chopped or sliced water chestnuts to the recipe and a red or orange sliced baby bell pepper for color. Also, I love toppings and sauces such as cilantro, julienned carrots, bean sprouts and store bought peanut sauce. Great presentation and healthy (especially if y...

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