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Reviewed Ranch Deviled Eggs
"The recipe is delicious, I have made it twice so far and have tripled the recipe, I also add a little dry coleman's mustard and a few shakes of hot sauce to the recipe and have used chives and green onions, people rave about the addition of barbq sauce!"
About Me
I am a nurse, love to cook, so does my husband. I use alot of foodnetwork recipes, I usually make a little change in the recipe to make it more my own, I feel it is almost like plagarism to make the exact, except with Anne Burell's risotto, which is perfect for me to make!
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