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Joined Date: Dec 28, 2010
Reviewed Baked Penne with Roasted Vegetables
"this is delicious!! my fiance loved it - after admitting he wasn't excited that i was trying this recipe, probably because it had the word "vegetable" in it. the veggies smell delicious when they are roasting with the italian seasonings. it is a very straight-forward recipe. i left out the mushrooms because we don't like them, and i followed some"
"this is soooo good!!! i also added in some fresh zucchini because someone brought some in from their garden. i blanched the veggies, because i can never cook them right on the stovetop. i also used 2 cans of diced tomatoes instead of the fresh tomatoes and i think the juice from that helped a lot - next time i will try to make more juice as well s"
Reviewed Peach, Raspberry and Lime Sangria
"i was really looking forward to making this and was pretty disappointed. someone suggested maybe add another bottle of prosecco - because it seemed a little on the thick side with the puree. i wasn't crazy about the flavor either, i thought it was too tart even though i just added the 1 tbsp of lime juice. there are too many other good drink reci"
Reviewed Banana Crunch Muffins
"saw her make these on a sunday and i was making them on monday - they are soooo good!! i left out the coconut cause i'm not a fan, and you would never have known. these smell amazing when they are cooking and they even look beautiful with the granola sprinkled on top. i highly recommend making these, as i know i will be repeating this recipe lots ""
Reviewed Mango Daiquiris
"not sure what happened to these, we had to do quite a bit of doctoring to make these drinkable, i won't be making these again""
Reviewed Turkey Lasagna
"this is good - i couldn't find turkey sausage so i used pork and chicken ones, def needs more sauce than it comes with""
Reviewed Pink Grapefruit Margaritas
"make these!! they are delicious - i do add some agave nectar as some other reviewers said to. make this with her guacamole - good combo!""
Reviewed Capellini al Forno
"this is very good, and makes for a nice presentation. i would definitely use half of the meat - the recipe calls for way too much. i also added a bit of salami instead of all proscuitto. the sauce is definitely needed on the side. i will make this again""