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Mischelle40

United States

Member since Mar 2009

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Reviewed Stewed Rabbit

Oct 20, 2013 on FoodNetwork.com

Using rabbit my son hunted. Smells so good cooking, and everything has sooo much flavor. Emeril rocks!

Reviewed Latin Country-style Meat Stew

Aug 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

Like every recipe I have had from Emeril, it is fantastic. I leave out the sweet potatoes because we don't like them in my family, but everything else is in there. It is a favorite in my household. I have used whatever meats we have on hand, and it still works out wonderfully. Don't be afraid of this recipe because it is not difficult to make "

Added Recipe Photo to Strawberry Pecan Scones

Mar 4, 2012 on Food.com

Reviewed Strawberry Pecan Scones

Mar 4, 2012 in null on Food.com

This is still a family favorite. I submitted a photo showing strawberry almond scones. The reason this recipe is so great is that the base dough remains the same, but you can choose from any all-fruit spread you like, and any type of nuts you want. You just need to adjust nutritional information for changes you make. Unlike many commercial sc...

Reviewed Low Carb Mock Danish

Feb 18, 2012 in null on Food.com

The first time I saw this danish was in the Protein Power Plan diet years ago. I add a teaspoon or so of fruit only spread to the top half way through the cooking time. It tastes like a fruit danish that way."

Reviewed Strawberry Pecan Scones

Nov 9, 2011 in null on Food.com

This recipe is one from the 1990's from Cooking Light magazine. It is one of my family's favorites. You can change this up to use any kind of all fruit jam and any kind of nuts you like. Strawberry is still our favorite, but blueberry or blackberry with sliced almonds are nice, too. When I was out of vanilla yogurt, I have used strawberry and...

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