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Reviewed Chunky Chicken and Chorizo Chili

Feb 3, 2011 in Food Network Community Toolbox on

I really only wanted to feed two so I used one half pound ground turkey at 160 calories per serving and one spicy chicken sausage (about 90 calories per serving), and I saved almost 300 calories. I followed the rest of the recipe, which included one can of red beans, a bottle of beer and one half of a 28 ounce can of diced tomatoes. I also used...

Reviewed Thai it You'll Like It Hot Curry Beef Noodle Bowls, Green Melon with Lime and Lemon Sorbet

Feb 3, 2011 in Food Network Community Toolbox on

This dish was fantastic. But there were problems with the recipe. First of all Fish Sauce has between 1,000 and 1,300 milligrams of sodium in a tablespoon, an entire day’s sodium in just one dish. Secondly, one pound of pasta to serve 4 is way too much pasta. And, last but not least, two cups of chicken stock makes for a dry curry. Also, skip...

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