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MiragFam10

Orange Park, Florida

Member since Nov 2004

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Reviewed Bourbon Glazed Pork Chops

Oct 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

After making the glaze and tasting it, I thought it was a little strong with the mustard and bourbon. I only lightly spread it on the pork chops but I wished I had put it all on after cooking it. I added more after cooking and it had a great flavor with the pork. My husband also liked it and agreed that I use it all next time.""

Reviewed Pumpkin Bars

Oct 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe is very good as is! I didn't make the icing though, no cream cheese on hand. ""

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