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Mirabellla

columbus, Ohio

Member since Dec 2006

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Reviewed French Three Onion Soup

Jun 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

This soup is AMAZING. I followed the recipe almost exactly, but decided to use 2 (of the 3 leeks I purchased as mine were a bit small. It tastes exactly like restaurant quality soup but so much better because its made at home. Steaming the onions before caramelizing them is such a neat trick and you can not even taste that there is less butter."

Reviewed French Three Onion Soup

Jun 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

This soup is AMAZING. I followed the recipe almost exactly, but decided to use 2 (of the 3) leeks I purchased as mine were a bit small. It tastes exactly like restaurant quality soup but so much better because its made at home. Steaming the onions before caramelizing them is such a neat trick and you can not even taste that there is less butter"

Reviewed Gyro Meat with Tzatziki Sauce

Oct 26, 2010 in Food Network Community Toolbox on Food Network

This was awesome, a really good recipe when you dont want or cant go out for gyros. I had to work the meat in batches also, but my food processor is also somewhat small. I also used shallots instead of onion only because I was out of onion. The Tzastiki sauce is also really yummy and I hate the taste of cucumbers. Thanks again for an awesome recipe....

Reviewed Gyro Meat with Tzatziki Sauce

Oct 26, 2010 in Food Network Community Toolbox on Food Network

This was awesome, a really good recipe when you dont want or cant go out for gyros. I had to work the meat in batches also, but my food processor is also somewhat small. I also used shallots instead of onion only because I was out of onion. The Tzastiki sauce is also really yummy and I hate the taste of cucumbers. Thanks again for an awesome recipe....

Reviewed Turbo Hummus

Oct 25, 2010 in Food Network Community Toolbox on Food Network

Very Yummy, I just threw everything in the food processor at once though. Turned out a little thin but was still reeallly really good. Thanks again Alton Brown for another awesome recipe :)

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