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Reviewed Brined Pork Loin with Molasses-Mustard Glaze, Sour Mash Sauce and Apple Butter

Dec 26, 2011 in Food Network Community Toolbox on

I just made this 2 days ago for Christmas. It was awesome & worth the work. First the apple butter is not hard to make, honestly. You can easily make it 2 days ahead of time. I don't have a food processor so I just mashed and mixed the butter & apples together. I recommend making the apple butter. My family raved about how perfectly the combinati...

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