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MinnieVan

Richmond, Kentucky

Member since Sep 2007

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Reviewed Pineapple Upside-Down Cake

Aug 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

This cake is very tasty, and it is my first attempt at pineapple upside-down cake. I made it first back in April, and it was wonderful. It was just as wonderful when I made it today. My butter cream is never thick enough, but it is still fantastic. My suggestion is to line your cake pans with parchment. It makes the cake pop out a LOT easier...

Reviewed Pumpkin Cheesecake

Nov 20, 2010 in Food Network Community Toolbox on Food Network

Loligirl -

I have never tried to get a cheesecake off the bottom of the pan, but my suggestion is to try parchment. I use that all the time when making layer cakes so they come out of the pan cleanly and easily.

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