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Joined Date: Apr 09, 2012
"Well--- I have made cheesecakes before but none of them turned out like this one. Not only is it a gorgeous cake, it tastes amazing! I did a few different things like lowering my over to 450 degrees instead of 500 degrees for the first 12 minutes. I was afraid it would be too brown at the higher temp. Also, I put a muffin pan with water in it on t""