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Joined Date: Mar 30, 2012

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Reviewed Veal and Pork Meatballs with Mushroom Gravy and Egg Noodles

"Extremely delicious! Despite the cost of the veal, the taste and texture was great, and the aroma of the mascada-mushroom gravy made it very easy to enjoy as leftovers!""

Mar 30, 2012 on FoodNetwork.com

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