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Reviewed Bourbon Bacon Apple Tarts

Nov 4, 2011 in Food Network Community Toolbox on

I brought this to a cocktail party last night and it was wonderful!!!! (I did the last few assembly steps when I got there.) I used thick-cut, sweet applewood bacon. The flavors blend together soooooo well, and even just telling people the name was a treat. I will definitely be making this again in the upcoming holiday season. Give yourself ...

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