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Reviewed Asian Marinated Pork Tenderloin

Feb 28, 2012 in Food Network Community Toolbox on

I never use Asian spices when I cook, that's my hubby's territory. But I wanted to try something new and different over the weekend. I enjoyed the challenges in this recipe: I'd never blanched a vegetable before and I'm very sensitive to sulfur compounds so I had to make my own chili paste from scratch. But I'm happy to say we loved the finish...

Reviewed Herbed Turkey Breast in Gravy with Creamed English Peas and Cranberry Compote

Feb 28, 2012 in Food Network Community Toolbox on

My husband and I loved every component of this dinner. Turkey is not something I ever cook, as I leave that to him and our trusted smoker. I really enjoyed stepping out of my comfort zone with this. So easy and incredibly delicious!""

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