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Joined Date: Feb 28, 2012
Reviewed Asian Marinated Pork Tenderloin
"I never use Asian spices when I cook, that's my hubby's territory. But I wanted to try something new and different over the weekend. I enjoyed the challenges in this recipe: I'd never blanched a vegetable before and I'm very sensitive to sulfur compounds so I had to make my own chili paste from scratch. But I'm happy to say we loved the finishe""
"My husband and I loved every component of this dinner. Turkey is not something I ever cook, as I leave that to him and our trusted smoker. I really enjoyed stepping out of my comfort zone with this. So easy and incredibly delicious!""