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Reviewed Rosemary Roasted Cashews
Oct 4, 2010 on Food Network
“AMAZING! They were the perfect combination of sweet, spicy and savory. I couldn't stop eating them. My guest, who dislikes cashews, commented that she couldn't stop eating them too. I followed the recipe exactly and even with the cayenne pepper, it was not too spicy for those who don't like spice. I will definitely be making them again!