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Joined Date: Jan 26, 2012
"That is simply a great dessert! I used puff pastry dough, because that was what I had in the fridge, but it turned out just superb - the puff pastry is just a little salty, and sooooo crunchy, and it goes great with the sweetness of the apples and creaminess of the whipped cream... Next time I'll just cut the dough in really small rectangles cause""