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Reviewed Basic Italian Bread
"I use this recipe as my "go-to" for Italian bread; my family is from Puglia, and I know they're proud of me for being able to bake as they do. I've found that dough making has a lot to do with touch. The first time I made this recipe, against my instincts, I used exact (or at least I thought they were) measurements and my first loaf was denser a"
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