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Reviewed White Russian Cupcake

Aug 11, 2012 in Food Network Community Toolbox on

I didn't use the cake or the filling recipe, but I did make the frosting. I did alter it myself. I ended up using 4 sticks of unsalted butter--which is a pound, 4 cups of powdered sugar, 2 teaspoons each of vanilla and lemon extract, 2 Tablespoons of homemade mocha paste (I just ground coffee beans with a little bit of water. 3 Tablespoons of w"

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