My Profile

Mimsicle22

United States

Member since Jun 2011

Flag This ProfileFlag as Inappropriate

Reviewed Grandma's Strawberry-Rhubarb Pie

Jun 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

After making this twice, I can confirm that using less sugar (1c) did indeed allow the complexity and flavors to reach their potential. My other variations: I added a half cup more of ea. fruit and went with a bottom-only crust to make something closer to a deep dish galette. The crust recipe is great, too. Vinegar and powdered sugar. Who knew?!"

Reviewed Grandma's Strawberry-Rhubarb Pie

Jun 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

After making this twice, I can confirm that using less sugar (1c) did indeed allow the complexity and flavors to reach their potential. My other variations: I added a half cup more of ea. fruit and went with a bottom-only crust to make something closer to a deep dish galette. The crust recipe is great, too. Vinegar and powdered sugar. Who knew?!"

Reviewed Grandma's Strawberry-Rhubarb Pie

Jun 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

After making this twice, I can confirm that using less sugar (1c) did indeed allow the complexity and flavors to reach their potential. My other variations: I added a half cup more of ea. fruit and went with a bottom-only crust to make something closer to a deep dish galette. The crust recipe is great, too. Vinegar and powdered sugar. Who knew?!"

Not what you're looking for? Try: