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Reviewed Grandma's Strawberry-Rhubarb Pie
"After making this twice, I can confirm that using less sugar (1c) did indeed allow the complexity and flavors to reach their potential. My other variations: I added a half cup more of ea. fruit and went with a bottom-only crust to make something closer to a deep dish galette. The crust recipe is great, too. Vinegar and powdered sugar. Who knew?!"
Reviewed Grandma's Strawberry-Rhubarb Pie
"After making this twice, I can confirm that using less sugar (1c) did indeed allow the complexity and flavors to reach their potential. My other variations: I added a half cup more of ea. fruit and went with a bottom-only crust to make something closer to a deep dish galette. The crust recipe is great, too. Vinegar and powdered sugar. Who knew?!"
Reviewed Grandma's Strawberry-Rhubarb Pie
"After making this twice, I can confirm that using less sugar (1c) did indeed allow the complexity and flavors to reach their potential. My other variations: I added a half cup more of ea. fruit and went with a bottom-only crust to make something closer to a deep dish galette. The crust recipe is great, too. Vinegar and powdered sugar. Who knew?!"
About Me
I'm a San Franciscan who loves fresh ingredients, simplicity, and bold flavors.
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