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Mimiomy

Member since Mar 2012

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Reviewed Chicken with Tarragon and White Wine

Mar 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

Excellent dish! Made it for a family gathering and everyone had seconds! I ended up with slightly under 1/2 cup of tarragon and made up the difference with fresh parsley & the taste was still great! I used boneless skinless breasts as rosyk did and they still came out moist & delicious!""

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