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Reviewed Parker's Split Pea Soup

May 2, 2013 in Food Network Community Toolbox on

This soup turned our beautifully; just like I remember my mother making. I agree with IdaKnown. Cooking is an art not a science. Everyone's ranges operates at a different temperatures, split peas (like beans) sometimes take longer or slower to cook depending on the grower and their growing season, and everyone has a different definition of how "

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