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Reviewed Carrot Cake Recipe

Jul 7, 2013 in Food Network Community Toolbox on

This recipe was a huge hit at a 4th of July party I attended. I did make some modifications because I failed to read the detail about letting the layers sit for a day before frosting. I was cooking this on the day I needed it so I put it all in a well oiled tube pan: it came out perfectly. I used the pastry flour and grapeseed oil per the recipe"

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