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Joined Date: Sep 14, 2007
Birthday: Apr 23
Reviewed Chocolate Almond Avocado Brownies
"Since I often "tweak" recipes to either accommodate the ingredients I have on hand or to ensure it will be appealing to my husband's palate, I need to first say that I followed this recipe exactly as written. The brownies were incredibly moist without having that "underdone" quality that often happens with some brownie recipes. The brownies were""
Reviewed Banana Bread with Pecans
"I had some overripe bananas on hand so I decided to try this recipe - DELICIOUS! I made a couple of changes only to accommodate what I had available in my kitchen: whole wheat flour, (I added 1T honey & 1/4t allspice to complement the ww flour) and no nuts. The bread was moist & incredibly flavorful. Just the right amount of sweetness. I'll defini""
Favorited Shrimp Scampi with Linguini
Favorited Grilled Tuscan Chicken
Favorited Matt's Lemon Blueberry Muffins
Favorited Sweet Potato Cheesecake
I love cooking! I started cooking at a very young age with my grandmother and that passion for cooking has persisted to this day. It is truly therapeutic and it always brings me back to spending time in the kitchen with my grandmother.
I thoroughly enjoy the happiness I feel as people enjoy what I've prepared. If I could make cooking a career, I would!
I especially enjoy baking (cakes, cookies, pies, breads) and I also enjoy cooking Italian food (no specific region - yet!). People request my lasagne for their own dinner parties, so I must be doing something right - at least among the people I know - LOL!