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Reviewed Roast Prime Rib with Thyme Au Jus
"Bobby's recipe is WONDERFUL! The au jus is to die for, and the roast turned out perfectly. I had a 4+ lb. roast and stuck a digital thermometer in it. Pulled it out of the oven at 134 degrees, made the sauce and served. Highly recommend this recipe !""
Reviewed Burgundy Mushrooms
"These were wonderful! A tasty side-dish to our beef tenderloin and even the non-mushroom-lovers liked them. Made half the recipe (as we didn't have 8-10 people, and still had some left over. Will combine them with remaining tenderloin for sandwiches - YUM! Agree that it's best to use unsalted butter and low-sodium boullion.""
Reviewed Sticky Toffee Pudding
"This sticky toffee pudding was divine! Dense cake with just a hint of rum; yummy sauce. Now on leftovers which, when heated just a bit, are every bit as scrumptious as the first serving!""
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