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Joined Date: Dec 22, 2010
Reviewed Beet Green Gratin
"I've made this twice so far - once with turnip greens and once with kale. Big hit both times with family and guests."
"I found the gravy to be under seasoned so I amped it up with black pepper and cayenne and that did the trick. I also opted to use just enough oil to ensure the crust got nice and crispy."
"This is a fantastic recipe. Easily made and the flavors are perfect. The aromas while cooking had everyone anxious for dinner to be ready!"
Reviewed Brewed Awakening Rib Roast
"Made this the centerpiece for Christmas dinner. Total winner of a recipe."
Reviewed Maple-Glazed Pork Chops
"Very tasty. Quick and easy. Perfect for a work-night dinner.
Reviewed "Instant" Pancake Mix
"Very tasty pancakes. Works fine with milk rather than buttermilk.
Reviewed Six-Hour Pork Roast
"Great flavor. Incredibly moist and tender.
Love to cook!