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Waco, Texas

Member since Nov 2008

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Reviewed White-Bean Chili

Jan 11, 2013 in Food Network Community Toolbox on

This recipe was wonderful! Loved the addition of collard greens. My family is fond of chickpeas, so I changed this portion of the recipe. An extra can of processed chickpeas provides thickening to the dish, too. Also, juice of 1-2 yellow limes gives it additional flavor. I served pico, sour cream, and strips of tortillas for garnish. This dish"

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